Sweet and Sour Pineapple Broccoli Chicken Stir Fry

Ingredients

• ⅓ cup low sodium soy sauce
• 3 tbsp water
• 2 tbsp rice wine vinegar
• 2 tbsp honey
• 1 tbsp brown sugar (or sub coconut sugar)
• 3 cloves garlic, minced
• 2 tsp freshly grated ginger
• ½ tbsp arrowroot starch (or cornstarch)
• 1 tbsp toasted or regular sesame oil, divided
• 1 lb boneless skinless chicken breast, diced into ½ inch chunks
• 1 large red bell pepper, chopped into large chunks
• 1 small red onion, chopped into large chunks
• 1 head broccoli, cut into florets (about 4 cups broccoli florets
• 1 cup fresh or frozen pineapple chunks
• Cooked brown or coconut rice, for serving
• Chopped fresh scallions, for topping