Fried Panko-coated Cheese with Classic Salsa Verde Recipe – Sunset Magazine

Fried Panko-coated Cheese with Classic Salsa Verde Recipe – Sunset Magazine

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Fried Panko-coated Cheese with Classic Salsa Verde

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Ingredients

  • Queso fresco casero* or cold jack cheese, cut into wedges about 1 1/2-in. wide and 2 in. long
  • Flour
  • 1 large egg, beaten to blend
  • Panko (Japanese bread crumbs)
  • Vegetable oil for shallow frying
  • Classic Salsa Verde, at room temperature
  • Chopped cilantro

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