Fried Panko-coated Cheese with Classic Salsa Verde Recipe – Sunset Magazine
Fried Panko-coated Cheese with Classic Salsa Verde
Ingredients
- Queso fresco casero* or cold jack cheese, cut into wedges about 1 1/2-in. wide and 2 in. long
- Flour
- 1 large egg, beaten to blend
- Panko (Japanese bread crumbs)
- Vegetable oil for shallow frying
- Classic Salsa Verde, at room temperature
- Chopped cilantro
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