Salsa Verde Pepper Jack Chicken - Recipes by Lena

Name: Salsa Verde Pepper Jack Chicken - Recipes by Lena
Ingredients: 1.5 pounds thin-sliced boneless skinless chicken breasts (approximately 4 breasts); 12 ounces salsa verde; 3 tablespoons olive oil; 2 tablespoons lime juice; 1 teaspoon ground cumin; 1 teaspoon salt (or more, to taste); 1 teaspoon freshly ground black pepper; 4 slices pepper Jack cheese

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Juicy chicken marinated in tangy salsa verde with cumin and lime, topped with melty pepper Jack cheese for a quick, flavorful 22-minute dinner. - Salsa Verde Pe

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Ingredients

1.5 pounds thin-sliced boneless skinless chicken breasts (approximately 4 breasts)
12 ounces salsa verde
3 tablespoons olive oil
2 tablespoons lime juice
1 teaspoon ground cumin
1 teaspoon salt (or more, to taste)
1 teaspoon freshly ground black pepper
4 slices pepper Jack cheese