Recipe: Tangerine Trifles | Style at Home

Ingredients

• 2 tsp finely grated tangerine zest
• 1 cup freshly squeezed tangerine juice
• 1 1/2 cups granulated sugar, divided
• 6 large egg yolks
• 6 tbsp unsalted butter
• 1/4 cup water
• 1/4 cup Cointreau
• 1/4 tsp cinnamon
• 1⁄4 tsp ground cloves
• 3 blood oranges , skin and pith removed, each sliced crosswise into 4 or 5 pieces
• 12 small ladyfinger biscuits
• 1 cup 35% whipping cream
• 2 tsp icing sugar
• 1⁄2 cup crème fraîche
• 1⁄4 cup sliced almonds , toasted