cheesy enchilada skillet by ericatangeman - FoodSocial

Ingredients

• 10-12 oz Bell Pepper and Onion Blend, Frozen
• 1 1/2 lb Ground Beef
• 5 oz Green Chiles, Fire Roasted
• 12 oz Cauliflower Rice, Frozen
• 1/4 cup Cilantro
• 1 Tbsp Taco Seasoning - Primal Palate
• 1 tsp Smoked Paprika
• 1/2 tsp Salt and Pepper
• 1/2 cup Cottage Cheese
• 1/4 cup Plain Greek Yogurt
• 1/3 cup Salsa
• 3 - 4 oz Pepper Jack Cheese
• 1 Tbsp Arrowroot Flour
• 1/2 - 1 cup Water
• Pepper Jack Cheese
• Cilantro
• Traditional Tortilla Chips - Masa