Gingerbread Layer Cake | Hood

Ingredients

• 4 cups all-purpose flour
• 2 tsp. ground cinnamon
• 3 tsp. ground ginger
• 1/2 tsp. nutmeg
• 1 tsp. salt
• 1 tsp. baking soda
• 2 tsp. baking powder
• 3/4 cup dark brown sugar
• 1/2 cup granulated sugar
• 1 cup molasses
• 2 sticks unsalted butter, melted and cooled, plus more to coat the pans
• 4 eggs
• 1 cup Hood® Sour Cream
• 2 sticks of unsalted butter
• 8 oz. cream cheese
• 1/2 cup Hood® Sour Cream
• 5 cups confectioners' sugar, sifted
• 2 tsp. vanilla extract
• 1/2 tsp. ground cinnamon
• 1 Tbsp. lemon zest
• Lemon zest
• Candied ginger
• Fresh berries