Slow Cooker Thai Peanut Chicken Quinoa Bowls

Ingredients

• 1 1/2 pounds boneless, skinless chicken breast
• 3/4 cup canned coconut milk
• 1/2 cup creamy peanut butter
• 2 cloves garlic, minced
• 1 teaspoon minced ginger
• 3 tablespoons Dixie Crystals Light Brown Sugar
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 lime, juiced
• 1 bunch broccoli, steamed
• 1 cup frozen edamame, thawed
• Quinoa (recipe below)
• 1/2 cup chopped peanuts, for garnish
• 1 bunch chopped scallions, for garnish
• Fresh chopped cilantro, for garnish
• 2 cups quinoa
• 4 cups chicken broth (or water)
• 1 dried bay leaf
• Pinch Kosher salt