Beef Wellington recipe | Gourmet Traveller

Ingredients

• 50 gm good-quality chicken liver pâté
• 2 tbsp olive oil
• 1.2 kg piece of trimmed beef fillet, at room temperature (see note)
• 2 sheets (750gm) puff pastry (see note)
• 1 egg, lightly beaten
• To serve: roast kipfler potatoes and seasonal baby vegetables
• Duxelles
• 200 gm mixed mushrooms, such as Swiss brown, chestnut and pine
• 20 gm butter, coarsely chopped
• 2 golden shallots, finely chopped
• 1 garlic clove, finely chopped
• 2 tsp thyme, finely chopped
• 60 ml Madeira