Beef Wellington - James Martin Chef

Name: Beef Wellington - James Martin Chef
Ingredients: 1kg thick centre cut beef fillet, trimmed of any sinew; 30g English mustard; 500g puff pastry; 500g baby spinach; 750g button mushroom, finely chopped; ½ bunch thyme; 1 clove garlic, finely chopped; 100ml Madeira; 1 whole egg; 50ml veg oil; 3 egg yolks, beaten with 1 tbsp of water; 100g bresaola, cut in thin slices; 1kg Maris Piper Potatoes; 100ml duck fat; 2 sprigs large rosemary; 20g Maldon salt; 400ml veal stock; 400ml red wine; 200g shallot, sliced; 60 ml veg oil; 1 garlic clove, light crushed; Sprig Rosemary; 10-15 g butter

www.jamesmartinchef.co.uk

Beef Wellington from Nokx Majozi! Thick cut beef fillet, puff pastry, crispy roast potatoes and a red wine jus, this dish is a showstopper!

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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