Soba Noodles With Chinese Vegetables

Ingredients

• 8-oz (227 g) package soba noodles
• 1/2 c (120 mL) low-sodium vegetable broth
• 1 small leek, white part only, washed and thinly sliced
• 1 tbsp (15 mL) fresh ginger root, minced
• 2 cloves garlic, minced
• 2 carrots, peeled, cut on a diagonal into half-moon slices
• 1 red bell pepper, cut into strips
• 1 c (145 g) sugar snap peas
• 1 savoy cabbage, sliced
• 2 tbsp (30 mL) reduced-sodium soy sauce
• 2/3 tbsp (20 mL) light brown sugar
• 1/2 bunch cilantro