Hummingbird cake recipe: Try this famous banana-pineapple cake with cream cheese frosting from 1978

Ingredients

• 3 cups of all-purpose flour
• 2 cups of sugar
• 1 teaspoon of baking soda
• 1 teaspoon of salt
• 1 teaspoon of ground cinnamon
• 3 large eggs
• 1 cup of vegetable oil
• 2 cups of mashed bananas
• 1 cup of chopped pecans
• 8 ounces canned of crushed pineapple, undrained
• 1-1/2 teaspoon of vanilla extract
• 8-ounces cream cheese, softened
• 1/2 cup of butter, softened
• 16-ounces powdered sugar
• 1 teaspoon of vanilla extract
• Shortening (or butter) to grease pans