Pumpkin Seed, Sage and Pancetta Bread | Ciao Italia
Makes 1 Large LoafInspiration for this bread comes from the many breads I have joyfully eaten all over Italy. From craggy-looking loaves of crusty Pugliese olive bread to the airy bread of Ferrara...
Ingredients
- One cup hulled pumpkin seeds
- 1/4 pound pancetta or unsmoked bacon, diced (about 1 cup )
- One recipe Nonna's Sponge Dough
- 1/3 cup minced fresh sage
- INGREDIENTS
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