Canderel® Raspberry and Vanilla Cupcakes - Canderel®
Method You will need a 12 hole patty tin, lined with paper cases 1. Add the low fat spread, eggs, Canderel Sugarly, flour, baking powder and vanilla extract to
Ingredients
- 175g/6oz low fat spread
- 3 eggs
- 75g/3oz Canderel Sugarly plus extra for dusting
- 100g/3 ½ oz self-raising flour, sieved
- 1 tsp baking powder, sieved
- 1 tsp vanilla extract
- 250g punnet raspberries
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