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Ingredients

• 2 bundles of Soba noodles
• 2 cups of cremini mushrooms or mushroom of your choice, halved and sliced
• 3 large carrots, peeled and sliced thin
• 2 small zucchini, cut into half moon slices
• 1 pepper, chopped
• 8 oz. Tofurky Sesame chicken
• 1/4 cup scallions, sliced, garnish
• Salt to taste
• 3 TBSP. olive oil
• 2 spring onions, diced
• 2 cloves of garlic, minced
• 2 cups of cremini mushrooms, sliced
• 1 tsp. curry powder
• 1 bunch of Swiss chard, de-ribbed, chopped into small, bite sized pieces
• 2 TBSP. rice vinegar
• Sea salt and freshly ground black pepper to taste
• 1 cup of Basmati rice/1 cup of coconut milk/1 cup of water
• 1 can of chickpeas, rinsed and drained
• 1/2 of red bell pepper, minced
• 1/4 cup of cilantro, roughly chopped