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Chef Liz's creative recipes transform fresh CSA veggies into delicious dishes like eggplant balls and zucchini pancakes, making your farm-fresh produce even more enjoyable!

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Ingredients

  • 2 cups grated zucchini
  • 1/2 cup frozen corn
  • 1 tsp. salt
  • 1 tsp. cumin
  • 1 tsp. dried oregano
  • 1/2 tsp. black pepper
  • Pinch of crushed pepper flakes
  • 1 tsp. baking powder
  • 2 garlic cloves, peeled and minced
  • 1 TBSP. minced cilantro
  • 1/2 cup all-purpose flour
  • 2 TBSP. flaxmeal
  • 1/2 cup water

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