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Chef Liz's creative recipes transform fresh CSA veggies into delicious dishes like eggplant balls and zucchini pancakes, making your farm-fresh produce even more enjoyable!
Ingredients
- 2 cups grated zucchini
- 1/2 cup frozen corn
- 1 tsp. salt
- 1 tsp. cumin
- 1 tsp. dried oregano
- 1/2 tsp. black pepper
- Pinch of crushed pepper flakes
- 1 tsp. baking powder
- 2 garlic cloves, peeled and minced
- 1 TBSP. minced cilantro
- 1/2 cup all-purpose flour
- 2 TBSP. flaxmeal
- 1/2 cup water
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