Citrus Beet Salad
Citrus Beet Salad with roasted beets, segmented oranges, sliced fennel, and goat cheese—cooked in Wolf Convection Steam Mode for perfect texture.
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Ingredients
- 4 to 6 small to medium-sized beets
- 3 oranges, segmented
- 1 small fennel bulb, very thinly sliced
- 1/2 red onion, thinly sliced
- 1/2 cup crumbled goat cheese
- 1/4 cup fresh mint leaves, torn
- 2 Tablespoons honey
- 2 Tablespoons white wine vinegar
- 1/4 cup olive oil
- 3 cups arugula
- salt
- pepper
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