Lentil and herb tabbouleh – Food & Home Magazine
Lentil and herb tabbouleh is the perfect healthy dish - suitable for vegans and vegetarians, it's also very easy to make and full of flavour!
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Cooking tools:
- Mixing bowl
- Serving bowl
Ingredients
- <h3>Tabbouleh</h3>
- 2 x 425g tins lentils, drained and rinsed
- 3 spring onions, finely sliced
- handful fresh flat-leaf parsley, roughly chopped
- small handful fresh mint leaves, roughly chopped
- handful fresh coriander leaves, roughly chopped
- juice of 1 lemon
- 30ml (2 tbsp) good-quality olive oil
- salt
- freshly ground black pepper
- <h3>To serve</h3>
- baby exotic tomatoes, some sliced
- and others left whole
- fresh micro basil leaves, to garnish
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