Lentil Tabbouleh Salad
View our recipe for Lentil Tabbouleh Salad made with farm-fresh Cal-Organic vegetables.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at calorganicfarms.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 English cucumber, diced
- 1/2 cup Cal-Organic Red Onions
- 1 bulb Cal-Organic Fennel
- 1 bunch Cal-Organic Italian Parsley
- 5 bulbs Cal-Organic Red Radishes
- 1/4 cup chopped mint
- 1 cup halved grape tomatoes
- 3 cups cooked lentils
- 2 tablespoons olive oil
- Juice of 2 lemons
- 1 teaspoon salt
- 1 teaspoon sumac (or substitute 1 teaspoon coriander)
- 1/2 teaspoon pepper
- Serve with 1 cup of berries
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Simple, Healthy Lentil Tabbouleh Salad
tasteofhome.com
Lentil Tabbouleh Salad | Dr. Gabe Mirkin on Fitness, Health and Nutrition
drmirkin.com
Lentil Tabbouleh Salad Bowl
lentils.org
Lentil Tabbouleh Recipe
food.com
Lentil Tabouli Salad
fullbellyfarm.com
Lentil Salad - Healthy Vegan Recipes
happycow.net
Lentil Tabouli Salad
naturalmedicineweek.com.au
Lentil and herb tabbouleh – Food & Home Magazine
foodandhome.co.za