Gingerbread Bundt Cake with Ginger and Cinnamon Glaze

Name: Gingerbread Bundt Cake with Ginger and Cinnamon Glaze
Total time: 100 min
Ingredients: 1/2 tablespoon flour; 1/2 teaspoon Simply Organic® Ceylon Cinnamon; 1/2 teaspoon Simply Organic® Ginger; 1 tablespoon unsalted butter, softened; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 tablespoon Simply Organic® Ginger; 1/4 teaspoon Simply Organic® Nutmeg; 1/4 teaspoon Simply Organic® Ground Cloves; 1 1/2 teaspoons Simply Organic® Ceylon Cinnamon; 1/2 teaspoon sea or Himalayan pink salt; 1 cup unsalted butter, softened; 1 1/2 cups dark brown sugar; 1/2 cup molasses; 1 tablespoon Simply Organic® Pure Madagascar Vanilla Extract or Vanilla Bean Paste; 4 eggs, at room temperature; 1 cup buttermilk, at room temperature; 3/4 cup powdered sugar; 1 tablespoon maple syrup; 2 tablespoons whole milk

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Gingerbread Bundt Cake recipe with cinnamon ginger glaze, perfect for holidays and ready in just over an hour.

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Ingredients

1/2 tablespoon flour
1/2 teaspoon Simply Organic® Ceylon Cinnamon
1/2 teaspoon Simply Organic® Ginger
1 tablespoon unsalted butter, softened
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 tablespoon Simply Organic® Ginger
1/4 teaspoon Simply Organic® Nutmeg
1/4 teaspoon Simply Organic® Ground Cloves
1 1/2 teaspoons Simply Organic® Ceylon Cinnamon
1/2 teaspoon sea or Himalayan pink salt
1 cup unsalted butter, softened
1 1/2 cups dark brown sugar
1/2 cup molasses
1 tablespoon Simply Organic® Pure Madagascar Vanilla Extract or Vanilla Bean Paste
4 eggs, at room temperature
1 cup buttermilk, at room temperature
3/4 cup powdered sugar
1 tablespoon maple syrup
2 tablespoons whole milk