Cajun Sausage and Potato Breakfast Hash Recipe
Discover how to make a quick and easy cajun sausage and potato breakfast hash using a parchment cooking bag.
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Ingredients
- 1 Reynolds Kitchens® Parchment Cooking Bag
- 12 oz andouille chicken or turkey sausage, sliced about ¼ inch thick
- 1 to 2 tablespoons Cajun seasoning, divided
- 12 oz red potatoes, washed and diced
- 1 small red onion, diced
- 1 medium red bell pepper, diced
- 1 medium green bell pepper, diced
- 2 tablespoons olive oil
- 1/4 cup shredded cheddar cheese (optional)
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