Sausage & Potato Breakfast Hash
Hearty sausage & potato breakfast hash with asparagus, goat cheese, and baked eggs—an easy, flavorful one-pan breakfast or brunch recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Baking dish
Ingredients
- 1 (16 oz.) Jones Dairy Farm All Natural Pork Sausage Roll
- 1/2 tablespoon olive oil
- 1 pound potatoes, any variety, cut into 1/2-inch cubes
- 1/2 pound asparagus, trimmed and cut into 1-inch pieces
- salt
- pepper
- 1/2 yellow onion, diced
- 1 (3.5 oz) container crumbled goat cheese
- 3-4 large eggs
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