The Jersey Cocktail
The Jersey Cider recipe is pulled from the pages of the first cocktail recipe book, Jerry Thomas's How to Mix Drinks, published in 1862.
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Cooking tools:
- Rocks glass
- Bar spoon
Ingredients
- 1 teaspoon simple syrup
- 2 dashes aromatic bitters
- Cider
- Lemon twist (the peel of a lemon, with only the yellow skin and little as possible of the white pith)
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