Tuna Salad With Crunchy Ramen Noodles | Foodtalk

Ingredients

• ½ cup soy sauce
• 1 avocado
• 2 carrots peeled or grated
• 4 green onions chopped
• 3 tbsp olive oil
• 6 tbsp lime juice
• 2 tbsp red wine vinegar
• ¼ cup water
• 2 ahi tuna fillets
• 1 package ramen noodles
• 4 cups green cabbage roughly chopped
• 2 broccoli crowns chopped
• 1 lime
• 1 tbsp sesame oil
• ½ cup mayo
• 1 tbsp sriracha
• 3 tbsp lime juice
• 1 pinch salt
• 1 pinch pepper
• 1 pinch paprika