Tuna Salad With Crunchy Ramen Noodles | Foodtalk
Tuna Salad with Crunchy Ramen Noodles or better named around the house as Val’s Tuna Salad. Salty, crunchy, and quick to make. Meals like this don’t get much be…
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Cooking tools:
- Blender
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Grater
- Peeler
- Serving bowl
- Plate
- Zip-top bag
- Colander
Ingredients
- ½ cup soy sauce
- 1 avocado
- 2 carrots peeled or grated
- 4 green onions chopped
- 3 tbsp olive oil
- 6 tbsp lime juice
- 2 tbsp red wine vinegar
- ¼ cup water
- 2 ahi tuna fillets
- 1 package ramen noodles
- 4 cups green cabbage roughly chopped
- 2 broccoli crowns chopped
- 1 lime
- 1 tbsp sesame oil
- ½ cup mayo
- 1 tbsp sriracha
- 3 tbsp lime juice
- 1 pinch salt
- 1 pinch pepper
- 1 pinch paprika
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