Eggplant Parmesan | Dan Pelosi aka GrossyPelosi
Light and crispy eggplant fried in egg and flour, layered with marinara and Parmesan—Dan Pelosi's take on a classic Italian-American favorite. Perfect for pasta night!
Ingredients
- 2 large globe eggplants
- Kosher salt
- 1 cup all-purpose flour
- 2 large eggs
- Extra-virgin olive oil, for frying
- 4 cups Grossy’s Marinara (page 153) or store-bought marinara
- 2 cups freshly grated Parmesan cheese
- 16 ounces mozzarella cheese, thinly sliced
- Garlic bread, for serving (optional)
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