Kid-friendly Super Sticky Shoo-fly Pies + Sparkling Lemon Zest Streusel Recipe - Sticky Fingers Cook

Ingredients

• Pie Crust:
• 1 1/4 C all-purpose flour + extra for dusting **(for GLUTEN ALLERGY sub 1 1/2 C gluten-free/nut-free + extra for dusting)**
• 1/2 C cold unsalted butter **(for DAIRY ALLERGY sub cold dairy-free/nut-free butter, like Earth Balance)**
• 1/4 tsp salt
• 2 to 3 T cold water
• Filling:
• 1 C water
• 1 C molasses
• 1 egg **(for EGG ALLERGY sub 1 T flax seed + 1/4 C warm water—more info below)**
• 1 tsp baking soda
• Streusel:
• 1 C all-purpose flour **(for GLUTEN ALLERGY sub gluten-free/nut-free flour)**
• 1/4 C brown sugar
• 1/2 tsp cinnamon
• 1/4 C cold unsalted butter **(for DAIRY ALLERGY sub cold dairy-free/nut-free butter, like Earth Balance)**
• 1 lemon, zested (save juice if making Lemon-Molasses Shakes)