Easy Sticky Lemon Pie With Sherbet Meringue - Cuisine Magazine - From New Zealand to the World
Easy Sticky Lemon Pie with Sherbet Meringue | Perfect for dessert lovers! Served straight from New Zealand, this recipe combines a crisp biscuit base and tangy lemon filling with a light, fluffy...
Ingredients
- 250g malt biscuits, broken into small pieces
- 100g butter, melted
- 6 eggs, separated
- 1 x 395g can sweetened condensed milk
- finely grated zest and juice of 6 lemons (to get 1 cup (250ml) lemon juice)
- ½ cup (125ml) cream, plus extra to serve
- 440g caster sugar
- 1 teaspoon citric acid
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