Easy Sticky Lemon Pie With Sherbet Meringue - Cuisine Magazine - From New Zealand to the World

Easy Sticky Lemon Pie With Sherbet Meringue - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Easy Sticky Lemon Pie with Sherbet Meringue | Perfect for dessert lovers! Served straight from New Zealand, this recipe combines a crisp biscuit base and tangy lemon filling with a light, fluffy...

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Ingredients

  • 250g malt biscuits, broken into small pieces
  • 100g butter, melted
  • 6 eggs, separated
  • 1 x 395g can sweetened condensed milk
  • finely grated zest and juice of 6 lemons (to get 1 cup (250ml) lemon juice)
  • ½ cup (125ml) cream, plus extra to serve
  • 440g caster sugar
  • 1 teaspoon citric acid

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