Vegetable curry | ProVeg International
Vegetable curry A vegetable curry is always a winner, and this one is very easy to make. Because of the lentils, this recipe's cooking time is longer than
Ingredients
- 275 g brown rice
- 4 tbsp oil
- 2 cloves garlic
- 3 cm ginger
- 1 tbsp dried curry
- 2 tbsp desiccated coconut
- 250 g red lentils
- 200 g carrot
- 1 zucchini
- 300 g broccoli
- 250 g cherry tomatoes
- 2 tbsp coriander (fresh)
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