Celeriac, garlic and thyme dauphinoise | Tesco Real Food
As a pleasant riff on the iconic potato dauphinoise, this side dish recipe for celeriac dauphinoise will please even the most ardent spud addict. Find more side dishes at Tesco Real Food.
Ingredients
- 875g celeriac
- 150ml half-fat crème fraîche
- 250ml skimmed milk
- 2 garlic cloves, crushed
- 1 tbsp fresh thyme leaves
- 50g Parmesan or Cheddar cheese
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