Celeriac and potato dauphinoise recipe - Legendary Recipes %

Name: Celeriac and potato dauphinoise recipe - Legendary Recipes %
Ingredients: 1 x 600ml pot double cream; 1ltr (1 3/4pt) whole milk; 8 garlic cloves, 6 crushed; 1.2kg (2 1/2lb) Maris Piper or King Edward potatoes, finely sliced with a mandolin; 1 celeriac, finely sliced with a mandolin; 100g (3 1/2oz) Gruy?re, grated

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Celeriac and potato dauphinoise recipe. Created by chef Paul Merrett, this delightfully creamy celeriac and potato dauphinoise is the perfect dish to

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Ingredients

1 x 600ml pot double cream
1ltr (1 3/4pt) whole milk
8 garlic cloves, 6 crushed
1.2kg (2 1/2lb) Maris Piper or King Edward potatoes, finely sliced with a mandolin
1 celeriac, finely sliced with a mandolin
100g (3 1/2oz) Gruy?re, grated