Seafood Au Gratin Recipe
I found this recipe on allrecipe.com Kathy says that its her mother's and her favorite recipe, so I figured it must be good! A little work, but the e
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Dutch oven
- Saucepan
- Stove
- Oven
- Baking dish
- Colander
- Grater
- Measuring cup
- Wooden spoon
- Spoon
Ingredients
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 cup butter, divided
- 1 cup all-purpose flour, divided
- 1 lb fresh crabmeat
- 4 cups water
- 1 lb fresh shrimp, peeled and deveined
- 1/2 lb small scallop
- 1/2 lb flounder fillets
- 3 cups milk
- 1 cup shredded sharp cheddar cheese
- 1 tablespoon distilled white vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1 pinch ground black pepper
- 1 dash hot pepper sauce
- 1/2 cup grated parmesan cheese
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