Korean Pork Belly Bites served with Picked Radish
To Make Mix radish, Obento Rice Wine Vinegar, and raw sugar together in a bowl well. Set aside in the fridge until ready to be served. Marinate pork belly cubes…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Air fryer
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Plate
Ingredients
- 200g radish (cut into matchsticks)
- 60g Obento Rice Wine Vinegar
- 30g raw sugar
- 800g pork belly (without skin, cut into 3.5cm cubes)
- 3 tbsp Lee Kum Kee Korean Marinade
- 1 tbsp ginger (minced)
- 1 tbsp garlic (minced)
- 1 tbsp sesame oil
- 1 stalk fresh lettuce (washed)
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