Toasted Millet Salad with Cucumber, Avocado and Lemon - Allergy Associates of La Crosse

Name: Toasted Millet Salad with Cucumber, Avocado and Lemon - Allergy Associates of La Crosse
Ingredients: ½ cup millet; ¾ teaspoon salt, divided; ¼ cup olive oil; 1 tbsp. lemon zest; 1/4 cup lemon juice; 1 tbsp. honey; ¼ teaspoon black pepper; 1 pound cucumbers, quartered lengthwise into 1/2-inch spears, then cut crosswise into 2-inch pieces; 1 cup packed mint leaves; ¼ cup sliced almonds, optional; 1 avocado, pitted & sliced into quarters

lacrosseallergy.com

Toasted Millet Salad with Cucumber, Avocado and Lemon Ingredients - ½ cup millet - ¾ teaspoon salt, divided - ¼ cup olive oil - 1 tbsp.

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Ingredients

½ cup millet
¾ teaspoon salt, divided
¼ cup olive oil
1 tbsp. lemon zest
1/4 cup lemon juice
1 tbsp. honey
¼ teaspoon black pepper
1 pound cucumbers, quartered lengthwise into 1/2-inch spears, then cut crosswise into 2-inch pieces
1 cup packed mint leaves
¼ cup sliced almonds, optional
1 avocado, pitted & sliced into quarters