Carrot Millet Salad - Allergy Associates of La Crosse
Carrot Millet Salad Ingredients - 1 cup uncooked millet, rinsed & drained - 3 cups water - 1/2 tsp. sea salt - 2 cups carrots, thinly sliced - 2 tbsp.
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Ingredients
- 1 cup uncooked millet, rinsed & drained
- 3 cups water
- 1/2 tsp. sea salt
- 2 cups carrots, thinly sliced
- 2 tbsp. extra-virgin olive oil
- 2 tbsp. lemon juice, fresh
- 1 tbsp. honey
- 1/2 of a small red onion, very thinly sliced, rings separated
- 1/4 cup raisins
- 2 tbsp. fresh dill, chopped or 1 tbsp. dried dill
- 1/2 cup crumbled feta or goat cheese, optional
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