Honey Lime Millet Salad | Bob's Red Mill Natural Foods

Ingredients

• 2 medium fresh Poblano Peppers, halved and de-stemmed with seeds removed
• 2 ears Sweet Corn, husks removed
• 2 Tbsp Avocado Oil (or other high heat oil) (14 mL)
• ½ cup Hulled Millet (110 g)
• ½ tsp Kosher Salt (3 g)
• ½ cup Zucchini, quartered and thinly sliced (75 g)
• ½ cup Grape Tomatoes, halved (75 g)
• 2 Tbsp fresh Cilantro, chopped (2 g)
• 1 Tbsp fresh Basil, chopped (1 g)
• ½ cup Organic Pumpkin Seeds toasted (208 g)
• ½ cup Queso Fresco, crumbled (5 oz)
• 1 large Avocado, chopped
• Juice of 2 Limes (60 mL)
• Zest of 1 Lime
• 1 Tbsp Honey (20 g)
• ½ tsp Kosher Salt
• ¼ tsp Ground Coriander
• ¼ tsp Ground Cumin
• ¼ tsp ground Chili
• ¼ cup Avocado Oil (or other neutral tasting oil) (56 mL)