Bouchon Brownie Corks

Bouchon Brownie Corks

sonomasyrup.com

Delectable Individual mini cakes known as Bouchons (“corks” in French enhanced with Sonoma Syrup Co. Tahitian and Madagascar Vanilla Bean Extract Crush). Try a

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Ingredients

  • 5 tbsp. unsalted butter
  • 3 oz. bittersweet chocolate
  • ⅓ cup almond flour or all-purpose flour
  • 3 tbsp. cocoa powder
  • ½ tsp. baking powder
  • ⅛ tsp. salt
  • ⅔ cup organic, unrefined cane sugar
  • 1 whole egg + 1 egg yolk
  • 1 tbsp. Sonoma Syrup Co. Vanilla Bean Extract Crush
  • Confectioners' sugar
  • Coconut baking spray

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