Recipes of Langhe: Hazelnut cake

Name: Recipes of Langhe: Hazelnut cake
Ingredients: 200 g Round hazelnut of the Langhe; 200 g big amaretti; 100 g 00 flour; 100 g potato flour; a spoon of cocoa powder without sugar; one little glass of dry Marsala; 3 eggs; 200 g butter; 200 g sugar

langhe.net

Typical sweet of the Langhe , an area rich of this product , hazelnut cake has ancient origins and was prepared for Christmas. It ' a delicious cake high and soft to be eaten with Nutella, hazelnut...

View full recipe on langhe.net

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at langhe.net.

Share this recipe:

Cooking tools:

Ingredients

200 g Round hazelnut of the Langhe
200 g big amaretti
100 g 00 flour
100 g potato flour
a spoon of cocoa powder without sugar
one little glass of dry Marsala
3 eggs
200 g butter
200 g sugar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Recipes of Langhe: Hazelnut cake

Ingredients

Ready to cook this?

More Like This