Creamed Chicken and Corn Soup Recipe | Say Mmm

Ingredients

• 12 ounces skinless, boneless chicken thighs
• 1 26 ounce can condensed cream of chicken soup
• 1 14 3 / 4ounce can cream-style corn
• 1 14 ounce can reduced-sodium chicken broth
• 1 cup chopped carrots (2 medium)
• 1 cup finely chopped onion (1 large)
• 1 cup frozen whole kernel corn
• 1/2 cup chopped celery (1 stalk)
• 1/2 cup water
• 2 slices bacon, crisp-cooked, drained, and crumbled