Mini Chicken Pies
Mini Chicken Pies Pour in a non-stick frying pan 3 tablespoons of olive oil to warm up. Add the chicken minced meat and let it tosauté for 2-3 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at evoiki-zimi.gr.
Cooking tools:
- Pastry brush
- Grater
- Nonstick skillet
- Baking pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 16 crust fillo pastries ZIMI PSACHNON
- 600 g chicken minced meat
- 200 g kasseri cheese, grated
- 1½ – 2 tbsp flour for all uses
- 1 tbsp sweet pepper, dried
- 2 leeks, preferably organic
- 1 vegetable stock
- 1 cup extra virgin olive oil
- 1 egg, preferably organic, lightly beaten
- salt, freshly grounded pepper
- sesame seeds for sprinkling
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