Pastourma Mini Pies
Experience the flavor of Pastourma Mini Pies: Spread ketchup mixture on filo pastry, layer with pastourma and cheese, then bake. Easy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at evoiki-zimi.gr.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Grater
- Pastry brush
- Baking pan
- Oven
- Pepper mill
Ingredients
- 4 country style fillo pastries ZIMI PSACHNON
- 40 slices camel pastourma
- 5 tbsp ketchup
- 5 tbsp olive oil
- 1 large green pepper cut into slices
- 1 large red bell pepper cut into slices
- 200 g sweet kasseri cheese grated
- 1/2 tsp allspice powder
- 1 tsp dry oregano grated
- 1/2 cup poppy seeds
- salt, freshly grounded pepper
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