Thai Shrimp Cakes with Avocado Mango Salsa » missavacado.ca

Ingredients

• 2 lb raw shrimp, peeled and deveined
• 1 kg egg
• 1 2/3 cup minced sweet red pepper
• 150 mL 2 tbsp minced fresh ginger
• 30 mL 2 green onions, minced
• 2 2 cloves garlic, minced
• 2 1 1/2 tbsp fish sauce (nam pla)
• 22 mL 1 tsp sriracha or sambal oelek chili garlic sauce
• 5 mL 1/3 cup vegetable oil (approx)
• 2 firm-ripe Mexican avocados, halved, pitted, peeled and diced
• 2 1 1/2 cups finely diced fresh ripe mango
• 375 mL 1/4 cup chopped fresh cilantro
• 60 m L 2 tbsp rice vinegar
• 30 mL 4 tsp sesame oil
• 20 mL 1 tsp soy sauce