Mackerel Paté Snack | Gold Seal
Enjoy a Parisian-inspired mackerel paté made with wild mackerel, cream cheese, lemon, and herbs. A flavourful snack perfect for entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Ingredients
- 1 can of Gold Seal Lemon & Peppercorn Wild Mackerel, drained
- ¼ cup cream cheese, softened
- 1 tbsp fresh lemon juice
- Salt and pepper, to taste
- Crackers or toasted bread
- Pickles, thinly sliced
- Red onion, thinly sliced
- Fresh parsley, for garnish
- Optional: garlic (to rub on toast)
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