Four Cheese Fajita Zucchini Boats - Cache Valley Creamery
Explore the heartwarming flavors of whole food, plant-based cuisine with Chef Anthony DeNovellis. Discover hearty grain bowls, colorful salads, and decadent desserts that promote health and...
Ingredients
- 1 cup Long grain white rice
- 2 cups Vegetable broth
- 1 Tbsp tomato paste
- 1/4 tsp granulated garlic
- 1/4 tsp granulated onion
- 1/4 tsp chili powder
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/2 cup corn
- 2 cups Cache Valley® Four cheese Mexican Blend , divided
- 1 red bell pepper, sliced
- 1 Yellow onion, julienne
- 4 medium zucchini, washed well.
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