Coconut Tres Leches Cake | C&H® Sugar

Ingredients

• <p>1 ½ cups All-purpose flour
• 2 teaspoons Baking powder
• ½ teaspoon Salt&nbsp;
• 6 large Eggs, at room temperature, separated
• ½ teaspoon Cream of tartar
• 1 ½ cups C&amp;H® Baker's Sugar™
• 1/3 cup Water&nbsp;
• 2 teaspoons Pure vanilla extract
• 1 teaspoon Coconut extract</p>
• <p>1 cup Coconut milk
• 1 can (14 oz.) Sweetened condensed milk
• 1 can (12 oz.) Evaporated milk
• 1 teaspoon Pure vanilla extract
• 2 teaspoons Coconut extract
• 1 tablespoon Rum (optional)</p>
• <p>1 ½ cups Heavy whipping cream
• ¼ cup C&amp;H® Baker's Sugar™
• ½ teaspoon Pure vanilla extract
• ½ teaspoon Coconut extract
• ¼ cup Unsweetened coconut flakes, toasted</p>