Cool Bulgur Salad | Feeding My Folks
Cool Bulgur Salad with sweet grapes, crunchy cucumbers, salty feta, and a light dressing—healthy and delicious for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmyfolks.com.
Ingredients
- 2 cups bulgur (cooked)
- 1 cup cucumbers (quartered and seeded)
- ¾ – 1 cup seedless red grapes (halved)
- ½ cup feta cheese (crumbled)
- 1 garlic clove (minced
- 2 tablespoons apple cider vinegar
- 2 tablespoons extra virgin olive oil
- 2 tablespoons honey
- Salt and pepper to taste
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