Plaice Fillets With Almond Crust In Pepper Cream Recipe

Ingredients

• 2 large red and yellow peppers
• 6 stalks of chives
• 75 g Butter
• 50 g Breadcrumbs
• 7-10 Tbsp Salt
• 7-10 Tbsp Pepper
• 50 g flaked almonds
• 800 g small new potatoes
• 1 small onion
• 3 TABLESPOONS Olive oil
• 50 ml dry white wine
• 50 ml Vegetable broth
• 4 double plaice fillets (approx. 130 g each)
• 7-10 Tbsp Lemon juice
• 50–75 g Whipped cream
• 7-10 Tbsp Oil for rubbing the peppers
• 7-10 Tbsp Aluminium foil