Cranberry & Pear Baklava » US Cranberries

Ingredients

• 16 oz. cream cheese, softened
• 2 Anjou pears, peeled, cored and cubed
• 1/3 cup honey
• 2 eggs
• 1 tablespoon lemon zest (grated lemon peel)
• 1 1/2 cups toasted and finely chopped walnuts
• 1 1/3 cups (6 oz.) sweetened, dried cranberries
• 3/4 cup sugar
• 1 tablespoons ground cinnamon
• 3/4 teaspoon ground cloves
• 8 oz. (1/2 package) phyllo dough, thawed
• 1/2 cup butter, melted