Pear and Walnut Baklava | Canadian Living

Ingredients

• 2 cups diced cored peeled Bosc pears (about 2)
• 2/3 cups fresh or frozen cranberries
• 3 tablespoons cornstarch
• 1/2 teaspoon each ground cinnamon and ground ginger
• 1/4 teaspoon nutmeg
• 6 sheets frozen phyllo pastry , thawed
• 1/4 cup butter , melted
• 3/4 cups finely chopped walnuts (about 115 g)
• 3/4 cups granulated sugar
• 1 piece ( 1 1/2 inches) fresh ginger , peeled and thinly sliced
• 2 cinnamon sticks
• 5 whole cloves
• 4 strips (1 inch wide) orange zest
• 1 teaspoon lemon juice
• Fibre 1 g
• Sodium 63 mg
• Sugars 11 g
• Protein 2 g
• Calories 134
• Total fat 6 g
• Potassium 60 mg
• Cholesterol 7 mg
• Saturated fat 2 g
• Total carbohydrate 19 g
• Iron 4
• Folate 6
• Calcium 1
• Vitamin A 2
• Vitamin C 2