Vegan Chickpea Bangers with 15 minute Mushroom Gravy – Nature's Path

Ingredients

• 1 white onion, diced
• 2 cloves garlic
• 3.2g fresh rosemary, finely chopped
• 110g chickpea flour
• 472 water
• 28g olive oil + more for frying
• 15g sriracha (optional)
• 2.6g garlic powder
• 1.3g smoked paprika
• 1.3g tsp salt
• 1.3g pepper
• 150g brown mushrooms, diced
• 472g vegetable broth
• 2 cloves garlic, minced
• 14g cooking oil
• 8g arrowroot starch
• 1.3 gdried thyme
• 1.3g dried rosemary
• 1.3gsalt