Matcha Honey Pound Cake with Lavender Honey | National Honey Board

Ingredients

• For Matcha Honey Pound Cake with Lavender Honey:
• 1 cup - room temperature salted butter
• 2/3 cup - granulated white sugar
• 1/4 cup - wildflower honey
• 1/2 T - vanilla extract
• 5 each - whole eggs
• 1 2/3 cup - sifted all-purpose flour
• 1 1/2 T - sifted matcha green tea powder
• as needed - cooking spray
• 2 cups - Honey Whipped Cream, recipe below
• 8 tsp. - Lavender Honey, recipe below
• For Honey Whipped Cream:
• 1 cup - heavy whipping cream
• 1 1/2 T - wildflower honey
• For Lavender Honey:
• 3 T - wildflower honey
• 3/4 tsp. - lavender flowers